GLUTEN-FREE QUICHES
Made to order

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Our home cured green bacon is made on a weekly basis in batches using the traditional method of hand rubbing and packing the meat with a measured quantity of our special recipe salt cure.

Made on a weekly basis in batches using the traditional method.

When cooked there won't be any residue left in the pan with this bacon. Our smoked bacon is created by passing the green bacon through our smokehouse for about a day.