It's true. Leech & Sons are a rare
breed. One of only a handful of butchers in Britain
to run their own abattoir, they are master butchers
in the truest sense.
Welcome to Leech & Sons, we are the region’s
finest family butcher celebrating more than 75 years
in the trade. From control of farming and selection
through to cutting and hanging, we make sure you always
know exactly where your meat is coming from: from pasture
to pantry.
Our locally-sourced meat is fully traceable, and we
use time old methods as befits true artisan butchers.
Why not put our knowledge to the test? We are always
delighted to give the best possible advice so that our
customers can make an informed choice. Visit our brand
new shop at Burwash
Manor, or pop in to the main shop in Melbourn
to taste our full meat, deli & home-made meal ranges?
We Look forward to welcoming you!
The opportunity arose to run this business and subsequently purchase it, which he did in 1934 from the Disbrey family.
